Apple Cider Braised Pork Chops Pork Chops Recipes
Pork Chops Recipes

Apple Cider Braised Pork Chops

Tender pork chops slow-cooked in apple cider with onions, carrots, and herbs for a flavorful braise.

  • Prep time: 10 minutes
  • Cook time: 1 hour
  • Difficulty: Medium

Ingredients Preparation

  • 2 pork chops (bone-in or boneless)
  • 2 cups apple cider
  • 1 onion (chopped)
  • 1 carrot (sliced)
  • Fresh thyme or other herbs
  • Olive oil (for searing)

Production Steps

  1. Step 1. Heat oil in a pot and sear pork chops until golden brown.Leave the protein undisturbed for 1-2 minutes before flipping to build color.
  2. Step 2. Cook onion and carrot in the same pot until softened.
  3. Step 3. Add apple cider and herbs. Return pork chops to the pot.
  4. Step 4. Simmer for 1 hour until pork is tender.Keep heat on low and stir occasionally so the sauce doesn’t stick to the pot.