Carrot Cake Dessert Recipes
Dessert Recipes

Carrot Cake

Carrot cake is a moist cake made with carrots, nuts (such as walnuts or almonds), and spices like cinnamon and ginger, usually topped with cream cheese frosting.

  • Prep time: 20 minutes
  • Cook time: 30-35 minutes
  • Difficulty: Medium

Ingredients Preparation

  • Carrots
  • walnuts
  • cinnamon
  • ginger
  • eggs
  • cream cheese frosting

Production Steps

  1. Step 1. Preheat oven to 350°F (175°C).Preheat the oven to 375°F (190°C) and use the center rack for even heat.
  2. Step 2. Mix flour, sugar, eggs, cinnamon, and ginger.Scrape down the sides of the bowl once or twice to incorporate everything evenly.
  3. Step 3. Fold in grated carrots and nuts.Scrape down the sides of the bowl once or twice to incorporate everything evenly.
  4. Step 4. Bake for 30-35 minutes, top with cream cheese frosting.Preheat the oven to 375°F (190°C) and use the center rack for even heat.