Dessert Recipes
Dessert Recipes
Chocolate Mousse
Chocolate mousse is a soft and creamy dessert made with chocolate, heavy cream, eggs, and sugar.
Ingredients Preparation
- Chocolate
- heavy cream
- eggs
- sugar
Production Steps
- Step 1. Melt chocolate in a bowl, add whipped cream and eggs.
- Step 2. Mix in sugar and vanilla.Scrape down the sides of the bowl once or twice to incorporate everything evenly.
- Step 3. Refrigerate for 2 hours and serve chilled.Plate immediately and finish with fresh herbs or citrus to brighten the dish. Let the mixture cool completely before moving on to maintain the right texture.