Chicken Recipes
Chicken Recipes
Fried Chicken
Crispy fried chicken from the American South, coated in a flour and spice mixture and deep-fried to perfection.
Ingredients Preparation
- Chicken pieces
- flour
- corn starch
- garlic powder
- paprika
- salt
- pepper
Production Steps
- Step 1. Marinate chicken with salt, pepper, garlic powder, and paprika for several hours.Cover and refrigerate during the marinating time so the flavors develop fully.
- Step 2. Coat the chicken in a mixture of flour, cornstarch, and spices.Scrape down the sides of the bowl once or twice to incorporate everything evenly.
- Step 3. Deep fry the chicken until golden and crispy.
- Step 4. Serve with honey mustard or hot sauce.Keep heat on low and stir occasionally so the sauce doesn’t stick to the pot. Plate immediately and finish with fresh herbs or citrus to brighten the dish.