Fried Pork Chops Pork Chops Recipes
Pork Chops Recipes

Fried Pork Chops

Crispy, golden pork chops breaded with flour, egg, and breadcrumbs, then fried to perfection.

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Difficulty: Medium

Ingredients Preparation

  • 2 pork chops (bone-in or boneless)
  • 1 cup all-purpose flour
  • 1 egg (beaten)
  • 1 cup breadcrumbs
  • Salt
  • Black pepper
  • Vegetable oil (for frying)

Production Steps

  1. Step 1. Pound the pork chops to even thickness.
  2. Step 2. Dredge in seasoned flour, dip in beaten egg, and coat in breadcrumbs.
  3. Step 3. Heat vegetable oil in a frying pan over medium-high heat. Fry pork chops for 3-4 minutes per side until golden and crispy.
  4. Step 4. Drain on paper towels and serve.Plate immediately and finish with fresh herbs or citrus to brighten the dish.