Christmas Recipes
Christmas Recipes
Honey Glazed Christmas Ham
Sweet and sticky honey-glazed ham baked to golden perfection.
Ingredients Preparation
- 1 pre-cooked ham (8 lb)
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
- 1/2 tsp cinnamon
Production Steps
- Step 1. Preheat oven to 325°F.Preheat the oven to 375°F (190°C) and use the center rack for even heat.
- Step 2. Mix honey, sugar, mustard, and cinnamon.Scrape down the sides of the bowl once or twice to incorporate everything evenly.
- Step 3. Score ham surface and brush glaze.
- Step 4. Bake covered 1.5 hours.Preheat the oven to 375°F (190°C) and use the center rack for even heat.
- Step 5. Uncover and bake 30 minutes more to caramelize.Preheat the oven to 375°F (190°C) and use the center rack for even heat.