Pan-Seared Pork Chops Pork Chops Recipes
Pork Chops Recipes

Pan-Seared Pork Chops

Pan-seared pork chops seasoned with garlic and rosemary, cooked until golden and crispy, and tender inside.

  • Prep time: 5 minutes
  • Cook time: 6-10 minutes
  • Difficulty: Easy

Ingredients Preparation

  • 2 pork chops (bone-in or boneless)
  • 2 tablespoons butter
  • 2 garlic cloves (smashed)
  • 1 sprig rosemary
  • Salt
  • Black pepper

Production Steps

  1. Step 1. Season both sides of the pork chops with salt and pepper.
  2. Step 2. In a skillet, heat butter over medium heat. Add garlic and rosemary.
  3. Step 3. Cook pork chops for 3-5 minutes on each side until golden and crispy.
  4. Step 4. Let rest before serving.