Polish-Style Braised Pork Chops Pork Chops Recipes
Pork Chops Recipes

Polish-Style Braised Pork Chops

Polish-style pork chops slow-braised with sauerkraut, onions, and bay leaves for a hearty, tender dish.

  • Prep time: 30 minutes
  • Cook time: 30 minutes
  • Difficulty: Medium

Ingredients Preparation

  • Pork chops
  • sauerkraut
  • onions
  • bay leaves
  • salt
  • pepper

Production Steps

  1. Step 1. Brown pork chops in oil.Leave the protein undisturbed for 1-2 minutes before flipping to build color.
  2. Step 2. Sauté onions and add sauerkraut.
  3. Step 3. Simmer for 30 minutes with bay leaves.Keep heat on low and stir occasionally so the sauce doesn’t stick to the pot.