Red Velvet Cake Dessert Recipes
Dessert Recipes

Red Velvet Cake

Red velvet cake is known for its vibrant red color and rich chocolate flavor, often decorated with cream cheese frosting.

  • Prep time: 20 minutes
  • Cook time: 25-30 minutes
  • Difficulty: Medium

Ingredients Preparation

  • Flour
  • cocoa powder
  • sugar
  • eggs
  • cream cheese frosting

Production Steps

  1. Step 1. Preheat oven to 350°F (175°C).Preheat the oven to 375°F (190°C) and use the center rack for even heat.
  2. Step 2. Mix flour, cocoa, sugar, eggs, and buttermilk.Scrape down the sides of the bowl once or twice to incorporate everything evenly.
  3. Step 3. Pour into pan and bake for 25-30 minutes.Preheat the oven to 375°F (190°C) and use the center rack for even heat.
  4. Step 4. Frost with cream cheese icing.