Chicken Recipes
Chicken Recipes
Roast Chicken
Whole chicken seasoned and slowly roasted in the oven until crispy on the outside and tender on the inside.
Ingredients Preparation
- Whole chicken
- olive oil
- salt
- pepper
- garlic
- rosemary
Production Steps
- Step 1. Preheat oven to 375°F (190°C).Preheat the oven to 375°F (190°C) and use the center rack for even heat.
- Step 2. Dry the chicken and season with olive oil, salt, pepper, garlic, and rosemary.
- Step 3. Roast in the oven for 45-60 minutes until cooked through and the skin is golden and crispy.Preheat the oven to 375°F (190°C) and use the center rack for even heat.
- Step 4. Serve with roasted vegetables.Preheat the oven to 375°F (190°C) and use the center rack for even heat. Plate immediately and finish with fresh herbs or citrus to brighten the dish.