Classic Christmas Stuffing

Ingredients Preparation

• 6 cups toasted bread cubes
• 2 cups chicken broth
• 1 onion, diced
• 3 celery stalks
• 2 tbsp butter
• 1 tbsp sage

Production Steps

1. Step 1. Sauté onion and celery.
2. Step 2. Mix with bread cubes and broth.Keep heat on low and stir occasionally so the sauce doesn’t stick to the pot. Scrape down the sides of the bowl once or twice to incorporate everything evenly.
3. Step 3. Bake 35 minutes at 350°F.Preheat the oven to 375°F (190°C) and use the center rack for even heat.