Salmon Recipes
Salmon Recipes
Creamy Tomato Salmon
Pan-seared salmon with a creamy tomato sauce made with garlic, onions, and heavy cream.
Ingredients Preparation
- Salmon
- tomatoes
- onion
- garlic
- butter
- heavy cream
- salt
- pepper
Production Steps
- Step 1. Sear salmon until golden brown.Leave the protein undisturbed for 1-2 minutes before flipping to build color.
- Step 2. Sauté onions and garlic in butter.
- Step 3. Add tomatoes, cook until soft, add cream.
- Step 4. Simmer salmon in creamy tomato sauce.Keep heat on low and stir occasionally so the sauce doesn’t stick to the pot.