Baked Salmon
Baked salmon with olive oil, lemon, garlic, salt, pepper, and rosemary.
Explore a diverse collection of salmon recipes, showcasing this delicious and nutritious fish in all its forms. Whether you prefer your salmon baked, grilled, seared, or even raw, these recipes highlight the rich, tender texture and delicate flavor of salmon. From zesty lemon butter salmon to honey-glazed or spicy teriyaki salmon, our selection includes both classic and creative dishes that will elevate your meals. Ideal for quick weeknight dinners or special occasions, salmon is a versatile and healthy choice that pairs beautifully with fresh vegetables, grains, or salads. Let these recipes bring the taste of the ocean to your table!
Total recipes: 16
All recipes in this collection are fully rendered在静态页面中展示。
Baked salmon with olive oil, lemon, garlic, salt, pepper, and rosemary.
Pan-seared salmon with olive oil, salt, pepper, and a squeeze of lemon.
Cooked salmon mixed with fresh salad greens, tomatoes, cucumbers, and a light dressing.
Pan-seared salmon with garlic butter, lemon juice, and fresh cilantro.
Salmon glazed with honey and soy sauce, cooked in a savory garlic and ginger sauce.
Fresh salmon sliced thinly, served with soy sauce and wasabi.
Pan-seared salmon served over pasta, with garlic, white wine, and cream sauce.
Salmon cooked in a creamy sauce with garlic, onions, rosemary, thyme, and fresh cream.
Thai-style spicy and sour salmon served with a coconut milk-based sauce.
Baked salmon with tomatoes, garlic, olive oil, and fresh herbs.
Salmon stuffed into dumpling wrappers, pan-fried and served with soy sauce and vinegar.
Salmon served on a refreshing mango and avocado salad with mixed greens.
Pan-seared salmon with a creamy tomato sauce made with garlic, onions, and heavy cream.
Fried rice with cooked salmon, vegetables, and a savory soy sauce seasoning.
Salmon sushi rolls with sushi rice, nori, cucumber, and carrots.
Salmon glazed with teriyaki sauce and pan-seared to a golden finish.