Herb Cream Sauce Salmon Salmon Recipes
Salmon Recipes

Herb Cream Sauce Salmon

Salmon cooked in a creamy sauce with garlic, onions, rosemary, thyme, and fresh cream.

  • Prep time: 10 minutes
  • Cook time: 5-7 minutes
  • Difficulty: Medium

Ingredients Preparation

  • Salmon
  • olive oil
  • garlic
  • onion
  • leek
  • butter
  • heavy cream
  • rosemary
  • thyme
  • salt
  • pepper

Production Steps

  1. Step 1. Sear salmon until golden brown.Leave the protein undisturbed for 1-2 minutes before flipping to build color.
  2. Step 2. Sauté garlic, onions, and leeks.
  3. Step 3. Add cream, rosemary, thyme, salt, and pepper.
  4. Step 4. Simmer the salmon in the sauce for 2-3 minutes.Keep heat on low and stir occasionally so the sauce doesn’t stick to the pot.