Salmon Dumplings Salmon Recipes
Salmon Recipes

Salmon Dumplings

Salmon stuffed into dumpling wrappers, pan-fried and served with soy sauce and vinegar.

  • Prep time: 10 minutes
  • Cook time: 5-7 minutes
  • Difficulty: Medium

Ingredients Preparation

  • Salmon
  • dumpling wrappers
  • ginger
  • garlic
  • green onions
  • soy sauce
  • salt
  • pepper

Production Steps

  1. Step 1. Cook salmon and chop into small pieces.
  2. Step 2. Mix with ginger, garlic, and green onions.Scrape down the sides of the bowl once or twice to incorporate everything evenly.
  3. Step 3. Wrap in dumpling skins and seal.
  4. Step 4. Fry in oil until golden, steam until cooked through.