Thai-style Spicy and Sour Salmon Salmon Recipes
Salmon Recipes

Thai-style Spicy and Sour Salmon

Thai-style spicy and sour salmon served with a coconut milk-based sauce.

  • Prep time: 10 minutes
  • Cook time: 5-10 minutes
  • Difficulty: Medium

Ingredients Preparation

  • Salmon
  • fish sauce
  • lemongrass
  • chili
  • cilantro
  • garlic
  • ginger
  • lime
  • coconut milk

Production Steps

  1. Step 1. Cook or pan-sear salmon.Leave the protein undisturbed for 1-2 minutes before flipping to build color.
  2. Step 2. Mix fish sauce, lemongrass, chili, garlic, ginger, and lime juice.Keep heat on low and stir occasionally so the sauce doesn’t stick to the pot. Scrape down the sides of the bowl once or twice to incorporate everything evenly.
  3. Step 3. Add coconut milk and mix.Scrape down the sides of the bowl once or twice to incorporate everything evenly.
  4. Step 4. Pour the sauce over salmon and garnish with cilantro.Keep heat on low and stir occasionally so the sauce doesn’t stick to the pot. Plate immediately and finish with fresh herbs or citrus to brighten the dish.